Minnesota Grills & Rotisseries

Recipes

Here are a few of our favorite recipes for making great family meals with the Minnesota Mini™ Rotisserie.

MGR Rotisserie Chicken

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MGR Rotisserie Chicken
Ingredients
Instructions
  1. Mix butter, garlic, lemon juice, thyme, oregano, salt, and pepper.
  2. Rub this mixture all over the chicken and under the skin and inside, and on potatoes.
  3. Put a few holes in the potatoes.
  4. Cook in the Minnesota Mini™ until recommended temperature reached.
  5. Serve with salad.
Recipe Notes

Can use 1 cup olive oil in place of butter.

Prime Rib Roast

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Prime Rib Roast
Ingredients
Instructions
  1. Unwrap the roast and let it sit until it comes to room temperature.
  2. Mix the salt, pepper, garlic powder and onion powder and rub the roast with this mixture.
  3. Place roast in the Minnesota Mini Rotisserie and cook on your grill for ten minutes on high heat until the outer layer becomes golden brown.
  4. Turn the heat to low and continue to cook until recommended temperature is reached. Check temperature by stopping the rotisserie and placing meat thermometer between the bars, into the center of the roast.
  5. Remove the roast and cover with aluminum foil for 10-20 minutes. The temperature will rise and the roast will continue to cook while it sits.
  6. Remove the foil, cut the twine and remove it. Slice the roast and serve it with your favorite sauce, juice or horseradish.

Leg of Lamb

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Leg of Lamb
Ingredients
Instructions
  1. Melt the butter and goat cheese and add all of the other ingredients in a mixing bowl and mix thoroughly.
  2. Place the legs of lamb in the Minnesota Mini Rotisserie and cook on low heat on your grill.
  3. Baste occasionally by drizzling the marinade on the lamb legs while they turn.
  4. Check temperature by stopping the rotisserie and placing meat thermometer between the bars, into the center of the leg. Cook to the recommended temperature and then remove cotton twine and serve.

Baby Back Ribs

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Baby Back Ribs
Ingredients
Instructions
  1. Sprinkle salt and pepper lightly on raw baby backs ribs and place in Minnesota Mini Rotisserie.
  2. Place the rotisserie on your grill on low heat.
  3. When they are cooked to your satisfaction, baste them with your favorite barbecue sauce by drizzling it on the ribs while they are turning.
  4. Cook for five more minutes and serve.
Recipe Notes

There is no need to pre-cook the ribs in the oven.

Meat Lover's Feast

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Meat Lover's Feast
Ingredients
Instructions
  1. Slightly melt the butter and add 1 tablespoon salt, 1 tablespoon pepper, rosemary and thyme.
  2. Rub all the meat with this and place meat in the Minnesota Mini Rotisserie.
  3. Place the rotisserie on your grill and cook on low heat.
  4. Cook meat to recommended temperature. Enjoy!

Vegan Delight

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Vegan Delight
Ingredients
Instructions
  1. Coat all of the items with a light coat of extra-virgin olive oil.
  2. Mix all the spices together and sprinkle them over all the items.
  3. Combine all the vegan items together into the Minnesota Mini Rotisserie and place it on your grill on low heat.
  4. Add the spice mix as desired while cooking.
Recipe Notes

Be careful not to add too much oil and do not pour oil on the vegetables while they're on the grill.
Cooking time approximately one hour.

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